Description Ingredients: 5-6 lb. brisket flat 4 tsp pink curing salt 2 onions, diced 2 ribs celery, chopped 3 carrots, chopped 1.5 cups kosher salt 1/2 cup sugar 5 tbsp pickling spice 6 cloves garlic 2 gal water 5lbs. ice Pickling Spice: 2 tbsp cloves 2 tbsp black peppercorn 2 tbsp mustard seeds 2 tbsp coriander seed 2 tbsp red pepper flakes 1 tbsp mace 1 tbsp ginger 1 cinnamon stick, crushed 3 bay leaves, crushed Instructions: Prepare prickling spice by adding all ingredients to a spice grinder and pulsing. Combine remaining ingredients except brisket in a large pot, simmer for 10 minutes. Remove from heat and add ice, allow mixture to cool completely. Add brisket and allow to brine for 5-7 days. After about a week, remove from brine, rinse, and dry well.