Breakfast Strata


  • 18 eggs
  • 3 cups milk
  • 1lb. sausage, cooked and crumbled
  • 3/4 cup onions, diced
  • 3/4 cup bell peppers, diced
  • 1 cup cheddar cheese, grated
  • 10-12 biscuits, cooked and crumbled
  • 2 tbsp REC TEC Grills Ben's Heffer Dust


  • Oil a 9"x13" baking pan.
  • Crumble the biscuits into small pieces into the pan.
  • Add the onion, cheese, cooked sausage, peppers, and onions.
  • In a separate bowl, mix the eggs and milk thoroughly, then add the Heffer Dust.
  • Combine the egg and biscuit mixture.
  • Allow the casserole to rest in the fridge overnight.
  • Pre-heat REC TEC Grill to 350℉.
  • Cook for 35-40 minutes until the custard is set.
  • Allow to cool for 10 minutes prior to serving.