Boston Butt

Ingredients:

  • 8-10lb. Boston butt (pork shoulder)
  • 4 tbsp Dijon mustard
  • 1 cup molasses
  • 1/2 cup REC TEC Grills Rossarooski's Honey Rib Rub
  • 1/2 cup REC TEC Grills Casanova's Competition Rub
  • REC TEC Grills Gourmet BBQ Sauce
Instructions:
  • Pre-heat REC TEC grill to 225℉.
  • Combine molasses and mustard and coat your Boston butt.
  • Shake on rubs.
  • Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.
  • Continue cooking until the internal temperature reaches 195℉.
  • Remove from grill, and let rest for 2 hours.
  • Pull the pork.

Note:

  • REC TEC Grills' Spicy BBQ Sauce can be used to add a kick.