Blog

Baking on the REC TEC

Baking on the REC TEC

Posted by Ashley Brown on 23rd Jul 2019

When people think about using their REC TEC, they're probably planning to sear up some steaks or burgers, or smoke some ribs, brisket, or pulled pork low and slow. While all of those are great cho … read more
The NEW Funday Friday

The NEW Funday Friday

Posted by Jordan Johnson on 27th Jun 2019

On June 21st, 2019, REC TEC Grills celebrated 100 episodes of our flagship program, Funday Friday. With over two years of fun under our belt, we've strived to bring you the content you crave. Wo … read more
Funday Friday: A Look Back

Funday Friday: A Look Back

Posted by Jody Flanagan on 24th Jun 2019

Last week, we filmed the 100th episode of Funday Friday!We made it 100 weeks straight without missing a single episode. That's crazy to me! But then again, nothing is crazy when you work for the faste … read more
CHEF TEC 101 - Competition BBQ

CHEF TEC 101 - Competition BBQ

Posted by Chef Greg Mueller on 22nd May 2019

This time of year brings back lots of awesome BBQ memories... The inaugural REC TEC Academy, Memphis in May, and my first KCBS BBQ competition at Banjo-B-Que 2018 are just a few of the awesome mem … read more
Why REC TEC?

Why REC TEC?

Posted by Chef John Pannell on 9th May 2019

Grill season is upon us... When it comes to grilling, there’s a few things you need to look for before you upgrade your gas, charcoal, or pellet grill. The presence of a PID controller, WiFi com … read more

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