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Baking on the REC TEC

Baking on the REC TEC

Posted by Ashley Brown on 23rd Jul 2019

When people think about using their REC TEC, they're probably planning to sear up some steaks or burgers, or smoke some ribs, brisket, or pulled pork low and slow. While all of those are great cho … read more
CHEF TEC 101 - Our Signature Rubs

CHEF TEC 101 - Our Signature Rubs

Posted by Chef Greg Mueller on 11th Jul 2019

I know you've heard of Ray, Ron, Colden, Carlo, Ross, Ben, and Jody... But do you know what their signature rubs taste like? There are a lot of choices out there in regard to rubs and seasonings. In … read more
CHEF TEC 101 - A Decade of Deliciousness

CHEF TEC 101 - A Decade of Deliciousness

Posted by Chef Greg Mueller on 7th Jun 2019

Most people know by now that 2019 is the Year of the Pig. But, more importantly, it's the year of REC TEC!This year marks a decade of REC TEC dominance as the fastest growing pellet grill company in … read more
National BBQ Month Recap

National BBQ Month Recap

Posted by Jody Flanagan on 31st May 2019

What's up, REC TEC family? We've been all over the Southeast these past few weeks, all in celebration of National BBQ Month! It’s been hotter than usual but, luckily, the rain has stayed away f … read more
CHEF TEC 101 - Competition BBQ

CHEF TEC 101 - Competition BBQ

Posted by Chef Greg Mueller on 22nd May 2019

This time of year brings back lots of awesome BBQ memories... The inaugural REC TEC Academy, Memphis in May, and my first KCBS BBQ competition at Banjo-B-Que 2018 are just a few of the awesome mem … read more

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