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Springtime for REC TEC

Springtime for REC TEC

Posted by Ashley Brown on 20th Mar 2019

Springtime is here!I'm not sure if it's the warmer weather, the extra hours of daylight, or the blooming flowers, but everyone seems to have an extra pep in their step! For me, spring means the beginn … read more
CHEF TEC 101 - All That Your REC TEC Can Do for You

CHEF TEC 101 - All That Your REC TEC Can Do for You

Posted by Chef Greg Mueller on 5th Mar 2019

You've heard us say it, but do you really know what it means?Bake, smoke, sear, grill, broil, and dehydrate. Whether you're cooking on the Bullseye, WyldSide, Stampede, or Bull, your grill is more ver … read more
Face the Facts

Face the Facts

Posted by Ray Carnes on 27th Feb 2019

The internet is great in so many ways. However, it does have a few drawbacks. For one, any person with a pulse is instantly an expert. If you read it on the internet then it must be true, right? Beca … read more
2019: Year of the Pig

2019: Year of the Pig

Posted by Jody Flanagan on 21st Feb 2019

According to the Chinese zodiac calendar, 2019 is the year of the PIG and I am ready to celebrate!The Chinese New Year, or Spring Festival, has over 4,000 years of history and is celebrated by more … read more
CHEF TEC 101 - Grillin’ on the WyldSide

CHEF TEC 101 - Grillin’ on the WyldSide

Posted by Chef Greg Mueller on 14th Feb 2019

This grill is wild!I mean... It’s completely different, requires finesse, and at the end of the day creates incredible food that really brings grilling back to the stone age. Fire + Meat = Survival!Li … read more

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