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CHEF TEC 101 - Steak Night

CHEF TEC 101 - Steak Night

Posted by Chef Greg Mueller on 18th Sep 2018

Cooking the perfect steak can be pretty darn intimidating but with a little knowledge of what to look for and what to do, rest assured, I have you covered. Here are a few tips and tidbits on how to … read more
As the Seasons Change, REC TEC Keeps You Grillin'

As the Seasons Change, REC TEC Keeps You Grillin'

Posted by Ashley Brown on 12th Sep 2018

Cooking in the ColdThere is something special about fall. In the South we endure an extremely hot summer, so when we get that first bit of chill in the air, it is time to celebrate. Whether that means … read more
Chef Tec 101 - Flavor Profiles

Chef Tec 101 - Flavor Profiles

Posted by Chef Greg Mueller on 4th Sep 2018

One of the most difficult things to master in the kitchen is proper seasoning. It takes years for a chef to develop their palate and understand how flavors interact and truly balance all the flavors … read more
No Need to Labor When You Have a REC TEC

No Need to Labor When You Have a REC TEC

Posted by Ashley Brown on 29th Aug 2018

Labor Day came about as a way to honor the social and economic achievements of American workers. It was a yearly, national tribute to workers for the contributions they made to the prosperity of the c … read more
Chef Tec 101 - Ribs

Chef Tec 101 - Ribs

Posted by Chef Greg Mueller on 21st Aug 2018

Cooking the perfect rib can be as simple as a following a few easy steps and understanding a few basic principles. First and foremost, not all ribs are equal... There are a few marketing terms and p … read more

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