Blog

2019: Year of the Pig

2019: Year of the Pig

Posted by Jody Flanagan on 21st Feb 2019

According to the Chinese zodiac calendar, 2019 is the year of the PIG and I am ready to celebrate!The Chinese New Year, or Spring Festival, has over 4,000 years of history and is celebrated by more … read more
CHEF TEC 101 - Grillin’ on the WyldSide

CHEF TEC 101 - Grillin’ on the WyldSide

Posted by Chef Greg Mueller on 14th Feb 2019

This grill is wild!I mean... It’s completely different, requires finesse, and at the end of the day creates incredible food that really brings grilling back to the stone age. Fire + Meat = Survival!Li … read more
Meet Our New Grills

Meet Our New Grills

Posted by Jordan Johnson on 6th Feb 2019

On February 1st, 2019, REC TEC Grills had its very first REC TEC Fest.It was an awesome day filled with friends, family, and fun, not to mention tons of delicious food! Perhaps the most exciting aspec … read more
All About Pellets

All About Pellets

Posted by Jody Flanagan on 30th Jan 2019

Wood pellets burn consistently, making them a very eco-friendly fuel source. They are biodegradable and a renewable resource. I remember as a kid going to our local sawmill and getting truck load … read more
CHEF TEC 101 - Exploring the Pitmaster in You

CHEF TEC 101 - Exploring the Pitmaster in You

Posted by Chef Greg Mueller on 23rd Jan 2019

Many of you might have spent the holidays unpacking, assembling, and burning-in your new grills. Other REC TEC owners have meticulously “winterized” and stowed away their grills for the cold we … read more

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