BBQ Spareribs

BBQ Spareribs

(8 reviews) Write a Review
SKU:
REC-0043

Description

 

 

Ingredients:

Dry Rub Mix:

  • 1/2 cup of brown sugar
  • 1/2 cup white sugar
  • 1/2 cup smoked paprika
  • 1/3 cup garlic powder
  • 3 tbsp garlic granules
  • 1 tsp garlic salt
  • 1/2 cup kosher salt
  • 1/3 cup onion flakes
  • 1 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1 tbsp Adobo powder

 Spritz:

  • 3/4 cup apple juice
  • 3/4 cup apple cider
  • 1 cup sugar
  • 1/2oz imitation butter 

Glaze:

  • 1.5oz REC TEC BBQ Sauce
  • 1/2 cup cup ketchup
  • 1 cup light corn syrup
  • 6oz peach preserves
Instructions:
 
  1. Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
  2. Cook spritz on stovetop until warm and blended; do not allow it to burn.
  3. Coat ribs heavily with dry rub mixture.
  4. Let ribs get to room temperature before putting on REC TEC for bout 20-30 minutes, bone side down. 
  5. Cook at 225ºF for 3 hours, spraying once or twice with spritz.
  6. Remove from smoker and wrap in foil, and cook for another 2 hours.
  7. Remove from foil and continue cooking for another 45-60 minutes.
  8. Within the last 30 minutes, brush on a thin layer of glaze.
  9. Take off grill and let rest for about 15 minutes.

 

8 Reviews

  • Flavourful and fun
    5

    Posted by Jody on 28th Feb 2018

    Lots of fun to prepare as a family and WOW so delicious. IMHO I believe the recipe could be simplified (all the different garlics for example). Also, and quite important, is the missing measurement for the kosher salt...all it says is 1/2. Half what? Can anyone answer that?

  • High Fives All Around
    5

    Posted by GLJ on 21st Oct 2017

    EXPLOSIVE FLAVOR!!!!! UNREAL TASTE!!!!!

  • the best ever. thank you.
    5

    Posted by Unknown on 11th Jun 2017

    If you can afford to get all turn ingredients, I highly recommend you do so. These are competition ribs. Take time and effort, but WOW!

  • This made good ribs
    5

    Posted by Tom on 4th May 2017

    I used the rib mix from and for my spritz I mixed Angry Orchard Hard Cider (Crisp Apple Blend) with real maple syrup.

  • sounds great
    5

    Posted by Norm on 26th Feb 2017

    But way too many ingredients to make AWESOME RIBS

  • Outstanding!!!!!!
    5

    Posted by Joh on 21st Jan 2017

    I did mine the same way except I used a apple juice and crown Apple mixture for th spritz!!! Let me tell u I made 5 slabs and everyone was disappointed there were not more!!!

  • Great recipe but have a question
    5

    Posted by Gary on 11th Jun 2016

    I've made this twice and love it. However for the spritz you say "apple cider". Do you mean apple cider vinegar?

  • Excellent Recipe
    5

    Posted by Todd on 16th Apr 2016

    I made this recipe a few weeks ago and the ribs turned out fantastic. The bones fell right out of the meat. I am making them again right now, and the only thing I changed was to leave out the cayenne pepper. I like a little bite to my ribs, but the kids do not, so hopefully this recipe sans cayenne will be the right compromise.

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!