Bacon Wrapped Venison

Bacon Wrapped Venison

(1 review) Write a Review



  • 2 venison backstraps, cleaned 
  • 1lb. bacon (thin)
  • 3 tbsp REC TEC Grills Ray's Front Row Master Blend
  1. Pre-heat REC TEC Grill to 350℉.
  2. Trim the backstop of excess fat and silver skin, then cut into 1.5 inch thick medallions.
  3. Season each medallion with Ray's Front Row Master blend.
  4. Line 2 strips of bacon on a cutting board, wrap up the medallion, and place on a cooking mat.
  5. Repeat for the remaining medallions.
  6. Cook for 30-35 minutes until the medallions register 135℉ and the bacon is crisp.

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1 Review

  • Best Deer Recipe EVER!

    Posted by JOHN F on 2nd Nov 2018

    This is always my go-to dear (venison) recipe. It goes great with my Stampede pellet grill!

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