Bacon Wrapped Quail

Bacon Wrapped Quail

(1 review) Write a Review



  • 16 whole quail
  • 1/2lb. bacon
  • 3 tbsp REC TEC Grills Ron's Kickin' Espresso Joe Rub
  • 4oz REC TEC Gourmet BBQ Sauce
  1. Debone the quail and separate the breast and leg quarters.
  2. Preheat REC TEC to 350℉.
  3. Season the boneless quail with the Ron's Kickin' Espresso Joe Rub.
  4. Wrap each piece of quail with 1/2 strip of bacon and place on a grill mat.
  5. Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165℉ internal temperature.
  6. Apply BBQ sauce at the end of your cook just prior to pulling quail.

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1 Review

  • Bacon Wrapped Quail

    Posted by David Wayne on 8th Oct 2018

    I never had quail before but after seeing the Funday Friday video I thought I would give it a try. They turned out great! Cant wait tottery more tailgate foods on my REC TEC!!

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