Bacon Wrapped Cheesy Sausage Popper Balls

(2 reviews) Write a Review

Description

Ingredients:

Instructions:

Mix cream cheese, diced jalapeños, shredded cheese, and chipotle powder in a bowl.
Form the sausage into cups and fill with cheese mixture, then form into a ball.
Wrap 1-2 slices of bacon around ball.
Smoke at 275°F for about 2 hours or until internal temp. is at 165°F.
If you like, baste with your favorite BBQ sauce before serving.

Note:

For a less cheesy option, check out our Jalapeño Pork Poppers recipe.

Amazing
5
Posted by Dennis Avondet on 24th Dec 2018

I just made these and they were awesome. I de-seeded the jalapeño and I doubled the sausage. I made the meatballs about 2.5 - 3 inches in size. It took 2 pieces of bacon to wrap them and I made 10 meatballs. This is going into the keeper pile.
spot on
5
Posted by Unknown on 19th Oct 2017

made this last weekend, almost followed instructions
I didn't mix before hand, i just made the hollow sausage ball then added chopped jalapenos added 2 small cubes of moneray jack and a half teaspoon of cream cheese then closed the balls, wrapped with 1 slice of thick cut bacon.
They came out awesome