Bacon Wrapped Cheesy Sausage Popper Balls

Ingredients:

• 1lb. pork sausage
• 1lb. bacon 
• 1 package of cream cheese
• 2-3 diced jalapeños
• 1 cup shredded cheese blend
• 1 tsp chipotle chili powder

1. Mix cream cheese, diced jalapeños, shredded cheese, and chipotle powder in a bowl.
2. Form the sausage into cups and fill with cheese mixture, then form into a ball. 
3. Wrap 1-2 slices of bacon around ball.
4. Smoke at 275°F for about 2 hours or until internal temp. is at 165°F.
5. If you like, baste with your favorite BBQ sauce before serving.

Note:

For a less cheesy option, check out our Jalapeño Pork Poppers recipe.