Bacon Wrapped Bleu Cheese Dates

Bacon Wrapped Bleu Cheese Dates

(2 reviews) Write a Review



  • 20 Medjool dates, pitted
  • 4oz bleu cheese
  • 1lb. Bacon
  • 1 tbsp Rossarooski's Honey Rib Rub
  1. Preheat REC TEC to 325ºF.
  2. Oil the dates with crumbled bleu cheese.
  3. Cut each strip of bacon in thirds.
  4. Wrap the dates with the bacon and secure with a toothpick.
  5. Season with Rossarooski's Honey Rib Rub and cook for 25-30 minutes until crisp.   

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2 Reviews

  • Amazing!

    Posted by Heather A on 2nd Jun 2019

    So good! The rub makes them even better. I made some with and without bleu cheese and the ones without, I thought, we’re better. I used some pretty thick strips of bacon, so they took a little longer to cook. Definitely making these again!

  • Bacon wrapped blue cheese dates

    Posted by Steve on 23rd Sep 2018

    Super simple to make and were outstanding!

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