Description Ingredients: 20 Medjool dates, pitted 4oz bleu cheese 1lb. Bacon 1 tbsp Rossarooski's Honey Rib Rub Instructions: Preheat REC TEC to 325ºF. Oil the dates with crumbled bleu cheese. Cut each strip of bacon in thirds. Wrap the dates with the bacon and secure with a toothpick. Season with Rossarooski's Honey Rib Rub and cook for 25-30 minutes until crisp.