Description Contributor: Unknown Ingredients: 2 Tbsps softened butter 1 clove garlic - peeled and cut in half 2 large baking potatoes -peeled 1-1/2 Tbsps all purpose flour 1 cup heavy cream 1/2 cup whole milk 3 cloves of garlic - minced 1 large pinch freshly grated nutmeg 2 cups grated sharp cheddar cheese salt and pepper - to taste Instructions: Pre-heat the REC TEC grill to 400ºF. Use the softened butter to coat an aluminum foil pan, then rub the halves of garlic on the pan. Cut each potato into about 8 rounds, about 1/2" to 3/4" thick. Cut the rounds into fourths. Mix flour, cream, milk, salt and pepper, garlic, and nutmeg together. Place half of the potatoes into the prepared pan, top with half of the milk mixture. Repeat. Cover pan with foil, bake on REC TEC grill for 30-35 minutes. Remove the foil, bake another 30 minutes, or until potatoes are tender. Top with cheddar cheese, bake 5 more minutes until cheese is gooey! Remove from oven and let stand a few minutes before digging in!!