Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze

(1 review) Write a Review




  • 2 cups sugar
  • 3 eggs
  • 1 cup canola oil
  • 3 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 3 cups apples - finely chopped
  • 1 cup pecans - chopped


  • 1 stick salted butter
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  1. Preheat REC TEC grill at 350°F.
  2. Beat eggs into sugar one at a time until fluffy.
  3. Add oil and beat well.
  4. Stir this wet mixture into the sifted dry ingredients and blend well.
  5. Add vanilla, apples, and nuts.
  6. Mix until just incorporated, do not over mix this; the mixture will be very dense and thick - do not add additional liquid.
  7. Grease a Bundt pan and add mixture.  
  8. Place on REC TEC grill for 1 hour and 5 minutes or until done; the outside should be crusty and a toothpick will come out clean when cake is completely cooked.
  9. Combine glaze ingredients in a saucepan and heat for 1-2 minutes, stirring constantly.
  10. Poke small holes in the cake for the glaze to seep into.
  11. Slowly spoon the glaze on the cake.
  • Served warm but can be eaten cold.
  • Glaze recipe can be doubled depending on preference.

1 Review

  • Best Cake Ever!

    Posted by Coy W on 12th Jul 2017

    So I made this cake last night and it is wonderful!!! So moist and delicious! Will definitely be making it again. Was a big hit at the office this morning, lasted about 10 minutes in the break room.

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