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Cooking Times

Cooking Times

The precise temperature control your REC TEC provides can be intimidating. However, following tips should help guide your selection or check our recipe section for specific instructions.

ItemTempTime*
Steak 450-500 8-15 minutes per side
Hamburger 450-500 8-10 minutes per side
Hotdog 425 8-15 minutes
Chicken Breast (boneless) 425 15 minutes per side
Chicken (whole) 375 1 1/2 - 2  hours
Chicken (thighs) 375 1 hour
Bacon and Sausage 425 till desired doneness
Pork Ribs 275 3 1/2 hours
Boston Butt (pulled pork) 225 12 hours
Boston Butt (pulled pork) 350 5 hrs (foil after 2 1/2 hours)
Pork Loin 400 145-150 internal temperature
Beef Brisket 350 4 hrs (foil after 2 1/2 hours)
Turkey 375 15-20 minutes per pound
Fish 400-425 4-8 minutes per side
Pizza 425 10-15 minutes
Casserole Per recipe  


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