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BBQ Bill's Great Tastin' Grub RubRecTecGrills.com
This is a pork and chicken rub I've worked on for years. As of now I think it's time to leave it alone. One problem you'll run into is .... no leftovers.
1/2 cup dark brown sugar
1/4 cup Honey
For pork ribs, remove silver skin from back of ribs. Evenly coat the ribs with Parkay, now generously apply rub to bottom of rack followed by rub on the top. wrap tightly in foil and refrigerate overnight. Next day let rib sit at room temp for around 15 to 30 minutes. While they sit, start your RecTec smoker & set at 200 degrees. Once preheated, I do what's called 3-2-1. Depending on the rack size, times may vary. this means 3 hours of smoke. Then remove, put on 2 sheets of good quality foil. Apply a thin coat of honey & brown sugar and pour in about 2 oz of apple cider. Wrap the ribs tightly and put back in your RecTec for another 2 hours. After the 2 hours are up, carefully remove the ribs, coat the bottom with your choice of BBQ sauce (For now, I use Sweet Baby Rays honey bbq sauce) turn them over & coat the top. Turn the temp to 225 degrees and put the ribs back in for 1 more hour. Apply the sauce every 15 minutes during this time. Remove ribs, let rest for around 15 minutes (If you can) Then devour until the only thing left are bones.
Try this on Chicken, Pork Butts & your side dishes too.
Serves:1 or more