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Cold Smoker Box (Fits RT-680)

  • REC TEC Grills smoke box for RT-680 exterior with exhaust stack and pull bar.
  • REC TEC Grills smoke box for RT-680 exterior without exhaust stack and pull bar.
  • REC TEC Grills smoke box for RT-680 interior.
  • REC TEC Grills smoke box for RT-680 mounted on grill.
  • Cold Smoker Measurements
  • Image 6

Expected Release Date of 2/13/17
$29.99 (Fixed shipping cost)

Product Description


The REC TEC Cold Smoker Box gives you the ability to cold smoke fish, cheese, jerky, sauces, spices, or even condiments.  With three stainless grates inside the chamber, space is never an issue.  You can even use the smoke box as a  warming area at the end of your cook to keep the smoke rolling until it is time to eat.  The stainless drip pan in the bottom of the Smoke Box flows into your existing drip bucket, making clean-up simple and easy.  It attaches to your RT-680 using the existing holes ensuring a care-free installation.



  • Depth: 17.5" Width: 16" Height: 17.5"

  • Three stainless steel grates (16" by 13")

  • Powder coated for long-lasting durability

  • Two door mounted thermometers

  • Simple bolt on design (Requires RT-680)

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Product Reviews

  1. great smoked cheese

    Posted by on 22nd Feb 2017

    Love my Rectec with the add on of the cold smoker first batch of smoked horseradish cheese turned out awesome

  2. Cold Smoker

    Posted by on 19th Feb 2017

    This cold smoker is awesome. You can smoke a lot of things like cheese, fish and a lot more. I recommend this.

  3. excellent

    Posted by on 18th Feb 2017

    This is a quality attachment for the 680. It really increases the versatility when cooking. I've used it to cold smoke cheese and as a warmer.

    It's sturdy and is powder coated inside and out for longevity. I had one small issue with poorly illustrated drawings that was easily handled with a quick call to customer service.

  4. Great addition to the 680

    Posted by on 19th Jan 2017

    It is a great addition that doesn't affect the operation of the main smoker.
    This works great, when I can use it, I can only use it in ambient temps of less than 65 degrees. which rules out most of the year in the deserts of the southwest. :(
    Try alder wood smoked pepper jack.....MMMMMMMM

  5. Must have option

    Posted by on 17th Jan 2017

    Great addition to my son's new Rec Tec

  6. A great addition to my Rec-Tec 680

    Posted by on 5th Jan 2017

    I ordered the Cold Smoker Box in late December, just before Christmas. It still arrived on time during the holiday shipping season. After curing the box, my first try was some cheese. It is still aging in zip lock bags and should be ready in a few more days. I slow cooked a turkey breast and smoked the cheese at the same time. It is very efficient. A great product I highly recommend.

  7. Solid extension to my Rec Tec grill

    Posted by on 5th Jan 2017

    I received my cold smoker attachment just before Christmas. Assembly to the Rec Tec was quick, simple, and solid. It adds about 13" to the overall width of the grill and moves the smoke stack to the rear of the cold smoker.

    I smoked my first batch of cheese and it was well received by all.

  8. Just get it!!!

    Posted by on 27th Dec 2016

    I should have purchased the same time as the grill itself! It's a must have especially if your gonna smoke fish or cheese!

  9. Great for smoked cheese

    Posted by on 27th Dec 2016

    Just put it on and smoked some cheese. It turned out great. The one warning is to put softer cheeses (Brick cheese in this case) on the lower rack as far away from heat as you can.

  10. Dried beff

    Posted by on 26th Dec 2016

    Bought the cold smoke box to smoke our dried beef in and cheese. Did our first batch last week. Came out great!
    If anyone wants to try dried beef like the old farmers made years ago here's the recipe. This is for 25 lbs of eye of the round or deer roast. 28 oz. salt 14 oz. brown sugar 1.25 gal. Water. Put water salt and brown sugar in pot boil till sugar is dissolved. Let cool pour over roasts in clean 5 gallon bucket or crock if you have one. Put in frig for 14 days stirring them every two days. Take out on day 14 put in smoker box with hickory cold smoke for 4-6 hours. Take out and hang up until the meat is as dry as you want. It will not spoil it is salt cured. Slice thin put on homemade bread and butter enjoy!!

  11. Love the cold smoke option

    Posted by on 24th Dec 2016

    You can really smoke the way you want with hot or cold smoke. Doesn't get any better than this!

  12. Just like having a spare oven using the same heat source as the grill.

    Posted by on 5th Dec 2016

    I loaded the Rec Tec grill with a big turkey for Thanksgiving and placed two turkey breasts into the Smoker box. The turkey and the breasts were finished about the same time and both tasted really good. I have also placed cheese in the Smoker to add some additional flavor. Looking forward to trying other food - it is fun to experiment . Great purchase and addition to the grill.

  13. Great Cold Smoker

    Posted by on 4th Dec 2016

    The cold smoker box is a great addition to the RT680. I was looking to fabricate a cold smoker for my RecTec. Fortunately, the wife discovered this addition. Easy installation and it makes the whole grill look badass. I've done several blocks of cheese and they've come out fantastic. Must have addition to your grill.

  14. Awesome

    Posted by on 11th Nov 2016

    Fits like a glove ,well made !!!!

  15. Love it

    Posted by on 2nd Nov 2016

    I love the cold smoke box fits perfect and works great. Have only smoked some cheeses so far and they came out wonderful.
    You have a great product with both the smoker and the cold smoke box.
    Your customer service is great when I have called they have answered my questions promptly and once when I called after hours I didn't leave a msg I still got a return phone call from you. Thanks! That is customer service.


    Posted by on 27th Oct 2016


  17. Great smoker

    Posted by on 25th Oct 2016

    Have not used it a lot yet, but have smoked cheese and chicken in new cold smoker. Both were very good, cheese was excellent. Cheese was done on bottom shelf and on a 50 degree night which will be a necessity or cheese will melt. Cant wait to smoke jerky, boudin, and summer sausage. Great smoker

  18. Fantastic Cold Smoker

    Posted by on 19th Oct 2016

    This Cold Smoker is very well made and attaches to the RT-680 very nicely. I've only had this product for two weeks, but I smoked sausage in the cold box while smoking Brisket in the main section of the RT-680. The Cold Box has two thermometers. One for the upper section and one for the lower section.
    I place two smoke tubes in the cold smoker to smoke all my food dishes in the cold box for an hour or so before transferring food to the RT-680 for cooking. I liked this unit so much I bought a second one for my Son to add to his RT-680. I would recommend this product to anyone.

  19. Excellent Cold Smoker | Installation Hint

    Posted by on 12th Oct 2016

    Works really well for smoking fish, cheese, meat, and other possibilities.

    Couple of install hints. First, this is a two person job. Someone needs to hold the unit up against the grill while hardware is attached.

    Second, the circular piece of hardware is a backing plate that is placed inside the grill behind the two upper bolts. The instructions look like it should be installed between the smoker and grill.

  20. Happily cold smoking

    Posted by on 11th Oct 2016

    Shipped quickly, packaged well, HD construction, easy to assemble, preforms superbly - would HIGHLY reconmend

  21. Good, but still playing around

    Posted by on 29th Aug 2016

    I know the box is used for multiple applications, such as fish and cheese, but I haven't gone that far yet. I mainly use it as a bread warmer, and it helps when cooking steaks at different "doneness", but that's as far as I got.

  22. Great Addition for Lower Temp Smoking and Additional Space

    Posted by on 18th Aug 2016

    The cold smoke box is a great add on to the Rec Tec smoker. The upper shelves can provide additional smoking area at a temp that is just below the set point. The lower shelves provide a lower temp for colder smoking. As I type, I am smoking salmon. I can't wait to to taste it!

  23. Works as advertised

    Posted by on 17th Aug 2016

    Really adds some much needed shelf space. Also, the different temperature zones help provide more options for cooking different foods.

    Looks good. Works good. Would have bought it sooner if there had been a cover for it.

  24. Warming Box

    Posted by on 20th May 2016

    I really only use the box for warming or preheating items for large cooks. Works wonderfully for this purpose.

    The top rack is noticeably hotter than the bottom racks.

    Have made jerky once at a low temperature and this worked great, Was easy to manage a lower temp then the 680 in the cold smoke box.

    Build quality is top notch just like the 680. Install was a breeze.

    One con i noticed was water build up in the bottom of the door from moisture in the cook. This can be solved by possibly drilling a hole in the bottom flange of the door.

  25. Awesome jerky

    Posted by on 4th May 2016

    I've only tried it make some beef jerky so far. I was able to put 4 pounds of meat in it and it came out awesome. Already have several requests to make more. Can't wait to make some bacon with it.

  26. Great for fish but has unlimited potential

    Posted by on 4th May 2016

    I just bought this attachment a few days ago but I have already smoked fish using it. Let me tell you it came out fantastic! I'm going to smoke some jerky next and cannot wait. You will not be disappointed.

  27. Rec Tec Cold Smoker

    Posted by on 29th Apr 2016

    Great for smoked cheese & fish! Also very handy as a warmer for vegetables. Can't wait to use it to make lox.

  28. Awesome addition to the REC-TEC grill

    Posted by on 27th Apr 2016

    I purchased the cold smoker with the grill package, and it is a must have to round out the grill. I've only used it a few times to smoke some cheese, but it worked great, and I received the grill about 3 weeks ago and I've been using it every weekend

  29. Great addition to your Grill

    Posted by on 21st Apr 2016

    Like the Grill, this product is built the exact same way "Quality". I was very pleased when I opened the box and the smoker box was build the exact same way the rest of the grill was. If you already own the 680 do yourself a favor and buy this cold smoker box before the price goes up, as it is grossly under priced in my opinion. It was very east to install and complements the Grill. Having all that extra rack space is awesome to. You will not be disappointment in this addition to your grilling options.

  30. Another great REC TEC product.

    Posted by on 16th Apr 2016

    Great product I just wish the smoker stack was either taller or more offset. On the main grill I did two pork butts, a bunch of chicken legs. Then in the cold smoker I did two salmon fillets and kept the chicken warm when it was done. I noticed when I was done with my Cook that there was drippings all over the cold smoker from the stack.

  31. Cold Smoker Deluxe

    Posted by on 15th Apr 2016

    Great product and very easy to use and monitor. Great for warming and also cold smoking at low temp.

  32. Better than expected

    Posted by on 2nd Apr 2016

    The cold smoker works better than I thought it was going to, you can get a great smoke on anything without worrying about over cooking it.

  33. Cold smoker

    Posted by on 21st Mar 2016

    smoked some cheese and it worked well. Got too hot at 180 degrees on smoker so I cut it off and put my Amaz n smoke tube in to finish. Worked fine.

  34. as advertised and more

    Posted by on 8th Feb 2016

    Every rec tec should have one of these

  35. RT680 cold smoker

    Posted by on 28th Jan 2016

    As of today- I just use it to keep the sides warm. As I am monitoring the temps and looks like it will work for my low temp (cold) smoked bacon and salmon...soon to be tested. Visually - awesome...few envious friends.
    Stay tuned for the end results....

  36. nice addon

    Posted by on 26th Jan 2016

    Love the cold smoker holds a ton of meat. Must have!!

  37. Cold smoke & ribs.

    Posted by on 19th Jan 2016

    So I got my new cold smoke box in a few weeks ago, installed it myself rather easily although it would be easier with a friend. Had it up & running in about 1/2 an hour. I ran the temp up to 450 to season it, then tried my first attempt at cold smoke. I started with some sharp Cheddar blocks. I didn't want to waste the heat in the cook chamber so i decided since it was around 45 degrees outside, I'd through some ribs on too. Turned out with the Rec Tec at 225, I was still able to keep the smoke chamber under 90 degrees and make ribs at the same time, win, win. The ribs were amazing as always but I let the cheese age for a week. When that time went by, I cracked open the cheese and to my amazement, the cheese was outstanding, best cheddar I have ever had. Now I have done a pork belly and had the same results, the best damn bacon I've ever sunk my teeth into. Considering the amazing price on this lil addition and all you will get out of it, this is an incredible value. If you don't have one yet, I highly recommend you expand your skills and get one now.

  38. this grill is the shasnacky bam slam

    Posted by on 31st Dec 2015

    I love my new grill ive had an antique treger for years and it finally rusted apart so I went to hunting a new grill I looked at the new tragers and read reviews on many others after a lot of head scratchin I was sold on the stainless internal parts ive used it almost everyday for a month no troubles just a little getting used too ive cooked ribs, chops, pork butt, venision backstrap, steaks jerky bisquites everything is flippin awesome I also purchased the cold smoker im not sure about this yet I got it for cheese with the smoker as low as I could get it the top side of the cold smoker was to hot for the cheese and on the bottom side it was cold enough but not nearly as much smoke there gona take some trial and error with that had the same trouble in reverse with jerky I also really enjoy the youtube videos ive used them a bunch too help learn the grill thanks for a great product.

  39. Cold smoke & hot ribs.

    Posted by on 31st Dec 2015

    I recently received my cold smoker 7 was excited to put it to use, problem was, I needed to make 3 racks of ribs too. Turns out with an air temp of 54 degrees, I was able to do both at the same time. I smoked 4 blocks of sharp cheddar as well as smoked 3 racks of ribs. the smoke chamber stayed right at 90 degrees on the lower rack, 110 on the upper rack & 225 in the smoker. I had to let the cheese age for a week, that was tough, but worth it in the end. The cheese was the finest smoked sharp Cheddar I've ever had & as always, the ribs were awesome. I'm on to other cold smoke things now, doing research on sausage now. This is a fun aspect of pellet cooking, looking forward to the future of this awesome addition. (a little note, if your smoker is in the sun, put a light colored towel over it if you need to bring the temp down or just take it out of the sun. The sun beating on it can raise the temp 10 to 15 degrees) So in the end, this is a wonderful way to expand your grilling expertise for very little expense. Remember as with any meats, always make sure you are handling it safely.


    Posted by on 23rd Dec 2015

    The cold smoker box is under the Christmas tree, but the cold smoker was installed right away. Install was easy, there is a 6 inch round metal flange that bolts to the inside of the main smoker (that was not in the directions).

    My first smoke with the new cold smoker attached was brisket and pork butt in the main smoker and jerkey on the top shelf ,salmon on the middle shelf and cheese on the bottom shelf of the cold smoker.
    AWESOME is all in can say.

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